In 100 g (Grams) of Egg, yolk, dried there is 0.181 g of 18:3 n-3 c,c,c (ALA).

cup, sifted tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, yolk, dried

Egg, yolk, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, dried are listed below.

Water	3.08 g	3.08	g
Energy (calorie)	669 kcal	669	kcal
Energy (joule)	2800 kJ	2800	kJ
Protein	33.63 g	33.63	g
Total lipid (fat)	59.13 g	59.13	g
Ash	3.51 g	3.51	g
Carbohydrate, by difference	0.66 g	0.66	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.23 g	0.23	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.23 g	0.23	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	289 mg	289	mg
Iron, Fe	9.56 mg	9.56	mg
Magnesium, Mg	26 mg	26	mg
Phosphorus, P	1040 mg	1040	mg
Potassium, K	264 mg	264	mg
Sodium, Na	149 mg	149	mg
Zinc, Zn	7.73 mg	7.73	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0.185 mg	0.185	mg
Selenium, Se	139.3 µg	139.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.387 mg	0.387	mg
Riboflavin	1.257 mg	1.257	mg
Niacin	0.083 mg	0.083	mg
Pantothenic acid	9.063 mg	9.063	mg
Vitamin B-6	0.742 mg	0.742	mg
Folate, total	209 µg	209	µg
Folic acid	0 µg	0	µg
Folate, food	209 µg	209	µg
Folate, DFE	209 µg	209	µg
Choline, total	2403.3 mg	2403.3	mg
Vitamin B-12	5.11 µg	5.11	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	483 µg	483	µg
Retinol	477 µg	477	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	79 µg	79	µg
Cryptoxanthin, beta	70 µg	70	µg
Vitamin A, IU	1715 IU	1715	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1133 µg	1133	µg
Vitamin E (alpha-tocopherol)	4.81 mg	4.81	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	10.4 µg	10.4	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	10.4 µg	10.4	µg
Vitamin D	417 IU	417	IU
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Fatty acids, total saturated	20.334 g	20.334	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.198 g	0.198	g
15:0 monounsaturated fatty acid	0.036 g	0.036	g
16:0 hexadecanoic, palmitic fatty acid	14.773 g	14.773	g
17:0 heptadecanoic, margaric fatty acid	0.122 g	0.122	g
18:0 octadecanoic, stearic fatty acid	5.177 g	5.177	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.028 g	0.028	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	23.377 g	23.377	g
14:1 monounsaturated fatty acid	0.034 g	0.034	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.345 g	1.345	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	21.855 g	21.855	g
18:1 cis	21.613 g	21.613	g
18:1 trans	0.242 g	0.242	g
20:1 eicosenoic, gadoleic	0.143 g	0.143	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	10.32 g	10.32	g
18:2 undifferentiated	8.674 g	8.674	g
18:2 n-6 c,c	8.598 g	8.598	g
18:2 t,t	0.076 g	0.076	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.281 g	0.281	g
18:3 n-3 c,c,c (ALA)	0.181 g	0.181	g
18:3 n-6 c,c,c	0.072 g	0.072	g
18:3i	0.028 g	0.028	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.106 g	0.106	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.978 g	0.978	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.029 g	0.029	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.253 g	0.253	g
Fatty acids, total trans	0.346 g	0.346	g
Fatty acids, total trans-monoenoic	0.242 g	0.242	g
Fatty acids, total trans-polyenoic	0.105 g	0.105	g
Cholesterol	2307 mg	2307	mg
Tryptophan	0.39 g	0.39	g
Threonine	1.545 g	1.545	g
Isoleucine	1.701 g	1.701	g
Leucine	2.908 g	2.908	g

Nutrients in Egg, yolk, dried